Discover our kitchen

It is not enough to say

"that one eats well"

The restaurant is the flagship of the Hotel Ostuni because it is personally supervised by the chef Danilo Berardi and relies on the best fresh and daily available products.
In the morning the Hotel Ostuni offers you the best possible good morning of Viserbella: sweet and savory breakfast buffet, homemade desserts, croissants, fresh bread, jams and marmalades, cereals and yoghurt, cold cuts, cheeses and fruit juices.
The party continues and at lunch and dinner, when you can taste the best Romagna specialties prepared by Danilo with menus that offer a generous choice between meat and fish accompanied by a fresh buffet of seasonal vegetables.
And for those who like to travel in winter, for those who work and come to Rimini for trade fairs and conventions, from October to March Chef Danilo prepares special lunches and dinners with tailor-made meat or fish menus on reservation.

Lasagne al forno Hotel Ostuni

Baked Lasagna

Tagliolini con alici fresche e pan grattato

Tagliolini with fresh anchovies and breadcrumbs

Tagliolino alle canocchie

Tagliolino with canocchie

Filetto di triglia con misto di campo

Mullet fillet

Zuppetta di pesce fresco dell'adriatico

Fresh fish soup of the Adriatic

Filetto di suino della Valmarecchia con rucola e pomodoro rosso

Fillet of pork from Valmarecchia with rocket and red tomato

Mascarpone con ciambella

Mascarpone with ciambella

Need more informations?

We will be happy to help you! ?
Write a mail or call us at +39 0541 721550

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