It is not enough to say
"that one eats well"
The restaurant is the flagship of the Hotel Ostuni because it is personally supervised by the chef Danilo Berardi and relies on the best fresh and daily available products.
In the morning the Hotel Ostuni offers you the best possible good morning of Viserbella: sweet and savory breakfast buffet, homemade desserts, croissants, fresh bread, jams and marmalades, cereals and yoghurt, cold cuts, cheeses and fruit juices.
The party continues and at lunch and dinner, when you can taste the best Romagna specialties prepared by Danilo with menus that offer a generous choice between meat and fish accompanied by a fresh buffet of seasonal vegetables.
And for those who like to travel in winter, for those who work and come to Rimini for trade fairs and conventions, from October to March Chef Danilo prepares special lunches and dinners with tailor-made meat or fish menus on reservation.