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About us

Hotel Ostuni is in Viserbella in Rimini and is constantly-evolving to offer new facilities and services to all its guests.

In 30 years of business we have maintained all the typical values of Romagna-style traditions, along with the desire to improve our hospitality. For this reason, all rooms have been renovated and boast box-spring beds and LED colour TV and great attention has been paid to meeting the needs of our guests; both during trade fairs and for families with children in the summer.

Hotel Ostuni is a hotel with character.
And it is Barbara’s smile that is the first to welcome you as soon as you enter the hotel.
Whilst it is Danilo’s smile that manages to give guests the true taste of Romagna-style tradition with dishes prepared using select ingredients that have all been locally-sourced.

However, Hotel Ostuni is above all a hotel with a heart; the heart of the Berardi family.


Danilo is the owner of Hotel Ostuni and began to manage the hotel in 1990 with his parents and grandparents.

He is the king of the kitchen where, every day, he can be found preparing breakfasts, lunches and dinners to satisfy the varied needs of all hotel guests.

He begins working at the hotel from early morning when his father, Giuseppe, brings the day’s shopping – local meat, fish, vegetables and fruit – into the kitchen. All the products he uses are fresh and locally-sourced from private producers!

Danilo can mainly be found slaving over a hot stove but, if needed, he can be found all over the hotel!
And, as is typical in these parts, as well as a passion for good food, he loves motorbikes too!


Barbara is the smile and sunny nature of Hotel Ostuni. She entered Danilo’s life in 1998 and shortly after, also started working at the hotel.

Friendly, cheerful and kind, Barbara manages bookings and deals with welcoming guests, as well as handling all guest check-in and check-out phases, a role that seems to suit her to a tee.

But that’s not all! Barbara is an all-round player and that’s why she also deals with selecting excursions and events throughout the local area to make every hotel guests’ holiday a truly unique experience.

She’s relentless, even during the winter months, a veritable volcano of ideas designed to improve the quality of hotel services.

In the Hotel Ostuni kitchen nothing is ready-made or pre-prepared; everything is made fresh, from scratch and using only seasonal produce.

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